This pumpkin coffee is a treat on a chilly fall or winter day. Made with freshly brewed organic coffee, pumpkin puree, maple syrup and spices, this pumpkin coffee is nourishing to both the body and soul. I enjoy it when working hard on something and sipping on a cup of deliciousness like this. I have to admit I will probably only have like one cup a year, haha, but when I do, I truly enjoy it. I’m usually more of a (well, matcha girl) but I do love coffee and I usually just get regular organic black coffee with a little bit of almond/coconut milk in it, but sometimes, its good to change things up ya know.
How to Make Pumpkin Coffee
There are 2 ways to make it. Or you make it in the pan on the stove top and you warm up your milk and whisk in the coffee, pumpkin puree, sweetener and spices, or you just gently blend everything in a blender until smooth. Up to you.