Superfoods are a special category of food that has very high levels of nutrients. They can benefit overall health and support healthy aging and longevity. The term superfood is slightly overused nowadays but this list includes 10 superfoods that are a little more unusual. You can add them to your smoothies, granola, salads, or even desserts. They are truly amazing. You can find them in most health food stores or online.

Goji Berries

Also known as “wolfberry,” goji berries have been used in traditional Chinese medicine for thousands of years. These red berries are packed with antioxidants, help to reduce inflammation in the body, and have been shown to increase energy, improve eyesight, support heart health, and boost immune system.

Camu Camu

Camu camu is a berry that grows in the Amazon rainforest and has been used by Peruvians for general health and youth. Camu camu is the highest known source of Vitamin C on the planet. It’s a powerful antioxidant and strengthens the immune system. It also boosts energy, lifts mood, and reduces stress and inflammation in the body.


Maca is a Peruvian root vegetable that has been cultivated for thousands of years. It’s known to increase energy, strength and endurance, help to balance hormones and mood, improve thyroid function, and increase libido and fertility. Maca is also great for skin and hair health.

Raw Cacao

Raw cacao, or raw chocolate, is one of the highest sources of antioxidants and magnesium in the world. It’s also an excellent source of chromium, which helps to balance blood sugar and reduce sugar cravings. Raw cacao supports cardiovascular health and balances mood and brain chemistry. It’s also known to be an aphrodisiac. Remember that it however has caffeine.


Spirulina is a blue-green algae that has been used for centuries. It contains complete proteins and provides many different minerals, trace elements, phytonutrients, chlorophyll, and enzymes. It helps to strengthen the immune system, support heart health, alkalize the blood, and support the body’s detoxification. Start with small amounts to see how your body reacts.

Dark Green Leafy Vegetables

Green leafy vegetables, such as kale, collard greens, Swiss chard, and dandelion are filled with vitamins, minerals, fiber, phytonutrients, chlorophyll, and water. They help to alkalize the blood, reduce inflammation, and are known to have anti-cancer properties. Rotate your greens and eat them raw or slightly cooked to maximize nutrient intake.

Coconut oil

Coconut oil helps to boost energy and metabolism, improve digestion, support weight loss, balance blood sugar, promote heart health, boost brain function, increase immunity, and support thyroid function and skin health. It’s an excellent source of saturated fats and contains lauric acid, a type of fat that can kill harmful pathogens such as candida in the body.

Hemp Seeds

Hemp seeds are very high in nutritional value and are a complete source of proteins. They are very easily digested and are allergen-free. They are also a great source of fiber, vitamin E, iron, and omega-3s. They support heart and brain health, strengthen the immune system, balance blood sugar, and reduce inflammation in the body.

Bee Pollen

Bee pollen is the food of the young bee. It contains all the essential components of life. It’s one of the most complete and nourishing foods found in nature. Bee pollen enhances energy and vitality, s immunity and fertility, and is known to treat allergies and reduce food cravings. It’s a great source of proteins, iron, antioxidants, and enzymes.

Chia seeds

Chia seeds are tiny black seeds that have a massive amount of nutrients. They are an excellent source of proteins, calcium, magnesium, antioxidants, essential fatty acids (ALA), and fiber. They support heart, brain, bone, and skin health. Unlike flax seeds, they don’t have to be ground to be absorbed by the body.