Blueberry Oatmeal Cookies - Conscious Cooking

Blueberry Oatmeal Cookies

These blueberries oatmeal cookies are perfect for a quick breakfast on the go, a morning or afternoon snack. They are great for the lunchbox too. Your children will love these. They are moist, just sweet enough, and lovely with the blueberries.

I used the best quality ingredients. Flour was organic, unbleached. Egg is pastured-raised. Butter is grass-fed. Salt is pink Himalayan salt. I do not care so much whether it’s vegan, gluten or dairy-free so much, but I do care about the quality of the ingredients.

I hope you and your family enjoy these. They reminded us a bit the taste of the topping of an apple crumble – so good.

Don’t care for blueberries? Can always substitute for mini dark chocolate chips.


Blueberry Oatmeal Cookies

These nutritious cookies are made with oats and wild blueberries, and have a hint of cinnamon. They make a great snack and good to pack for the lunch box!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes


  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour all-purpose or spelt
  • 1 1/2 cup quick-cooking oats
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp unrefined salt
  • 1 1/2 cup wild blueberries fresh or frozen


  • Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
  • Cream butter with sugar with an electric beater.
  • Add egg and vanilla and beat again.
  • In a bowl mix flour with oats, baking soda, cinnamon and salt.
  • Add dry mix to wet and on low speed, gently stir to combine.
  • Carefully fold in blueberries. Do not over mix.
  • Make cookies out of the dough, using about 1/4 cup of dough per cookie.
  • Bake 12 to 15 minutes.
Pumpkin Muffins

Pumpkin Muffins

These pumpkin muffins are SO good. They are moist, flavourful, sweet enough without being too sweet, and just so comforting. Your children should enjoy these too, even though pumpkin isn't always a favorite among children. They are great for the lunch box, for a quick...

Blueberry Lemon Bread

Blueberry Lemon Bread

Made with wild blueberry, fresh lemon juice and zest, and almond flour, this healthy treat is perfect for summer. It's not vegan or gluten-free, but it's made with high quality ingredients. I used organic grass-fed buter, pastured eggs, all purpose unbleached flour...

Vegan Chocolate Banana Muffins

Vegan Chocolate Banana Muffins

These vegan banana chocolate muffins are healthy, nutritious, delicious, easy to make, and great for kids. I used mashed banana, coconut oil, nondairy milk, spelt flour, coconut sugar, cinnamon, rolled oats and mini vegan dark chocolate chips. If you rather use an...



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating