by | Oct 15, 2019 | Desserts & Baked Goods, Uncategorized
It’s Fall and it’s pumpkin season! Fall is my favorite season. What about you? I love everything about it – the fresh crisp air, the smell of wood burning, walking on crunchy leaves, sipping a hot cup of tea with a pair of fluffy slippers, reading a...
by | Aug 29, 2019 | Meat & Poultry, Uncategorized
This chicken stir-fry is very flavourful while being healthy and easy to make. It’s a great dish to make during busy weeknights. Get some organic chicken breasts, plan one small per person (the recipe is for 2 to 3 persons) and add a lots of vegetables. I used...
by | May 29, 2019 | Uncategorized
Are you familiar with Buddha Bowls? It’s one of my favorite meals. I could eat one every night for dinner. They are so versatile so you can really put anything in there. You can do Asian style (my favorite and the most traditional) but to switch it up, you can...
by | May 28, 2019 | Salad, Uncategorized
This black lentil salad is absolutely delicious, especially with the homemade, creamy garlic cider dressing. It’s a perfect meal for Spring or Summer. I made this salad when I began my 9-day cleanse, in the first part of the cleanse when I ate raw and vegan food...
by | May 18, 2019 | Uncategorized
Inspired from asian flavours, these teriyaki meatballs are different than your traditional meatballs but are definitely worth trying. They’re absolutely delicious. I’m not a fan of meatballs but, once in a while it’s nice to have, especially when...
by | May 12, 2019 | Uncategorized, Vegetarian
This is a great sauce for Buddha Bowls. It’s made with ingredients like tahini, extra-virgin olive oil, fresh lemon juice, nutritional yeast, maple syrup, garlic and ginger. It’s creamy, colourful and very nutritious. The tahini I use is organic. I...
