Lentil Bolognese

Lentil Bolognese

Have you tried making a lentil bolognese yet? If not, it’s time to try guys! It’s so hearty and delicious, and a very nice alternative to meat bolognese. Don’t get me wrong, I love a good bolognese once in a while, but I also love a meat-free...
Pan-Seared Tofu with Homemade Peanut Sauce

Pan-Seared Tofu with Homemade Peanut Sauce

If you like tofu, you are sure to enjoy this dish. Tofu is sliced into thin slices and pan-fried in a skillet with a little olive oil. I served it with forbidden rice, also known as black rice, a quick stir-fry of veggies, and a creamy, flavourful peanut sauce. The...
Spiced Braised Red Cabbage

Spiced Braised Red Cabbage

Have you ever made braised red cabbage? If not, it’s time to try. It’s really not as complicated to make as you may think it is. It’s actually very simple and easy to make, especially this recipe, which is pretty straight forward. You literally just add all the...
Spelt Linguini with Pumpkin and Pine Nuts

Spelt Linguini with Pumpkin and Pine Nuts

Spelt pasta is cooked and tossed in a quick sauce made with onions, pumpkin flesh, pine nuts and parsley. I use spelt pasta because it’s a whole grain, healthier than wheat, and has a good taste and texture. It also holds its shape very well. Plus, the color of...
Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Carrot cake overnight oats anyone? Yes, please! This recipe is bursting in flavours and textures. It’s so delicious, well, if you enjoy the type of ingredients you find in carrot cake. Talking of cake, what’s your favorite kind?! I love carrot cake,...