Vegetarian Archives - Conscious Cooking
Red Lentil Dhal with Coconut Milk

Red Lentil Dhal with Coconut Milk

This red lentil coconut dhal is absolutely amazing. Not only it tastes incredible, but it’s very nutritious and easy to make. A good recipe to make during the week during the cooler months of the year. The dhal is made with onions, garlic and ginger, a variety...
Mushroom Lentil Stew

Mushroom Lentil Stew

This mushroom lentil stew is absolutely delicious. Made with lentils, wild mushrooms, garlic, thyme and tamari, this vegan and gluten-free meal is nutritious and tasty, and easy to make. It’s also relatively quick and easy to make, and makes good leftovers. You...
Easy Mexican Casserole

Easy Mexican Casserole

This easy and quick to make Mexican casserole is super tasty. It’s a crowd pleaser recipe, while being pretty healthy. Your children will love it. It takes 30 minutes to make – perfect weeknight meal. Makes great leftovers too. The casserole is made with...
Cauliflower Broccoli Rice with Poached Eggs

Cauliflower Broccoli Rice with Poached Eggs

Poached eggs are absolutely delicious but don’t necessarily have to be served with bread. I personally love poached eggs for breakfast or lunch with cooked veggies, avocado and/or sauerkraut. I’m not a fan of grains or bread, unless for an occasional...
Red Lentil Bolognese

Red Lentil Bolognese

Have you tried making a lentil bolognese yet? If not, it’s time to try guys! It’s so hearty and delicious, and a very nice alternative to meat bolognese. Don’t get me wrong, I love a good bolognese once in a while, but I also love a meat-free...
Fresh Corn Salad

Fresh Corn Salad

This corn salad is perfect for summer or late summer. It’s refreshing, flavourful, colourful and nutritious.. It’s super simple and easy to make, and makes a wonderful side dish of main course. If serving as a main course, I would recommend, however,...