Vegetarian Archives - Page 2 of 3 - Conscious Cooking
Chickpea Pasta with Tahini Miso Sauce

Chickpea Pasta with Tahini Miso Sauce

This chickpea pasta dish is wonderful for both children and adults. It’s a very healthy dish that is both gluten- and grain-free, as well as being dairy- and nut-free. For those who have allergies, it can be a delicious healthy pasta recipe to try. I use...
Cauliflower Pizza Crust

Cauliflower Pizza Crust

Cauliflower pizza crusts are very trendy now and no wonder why. It’s carb-free, as there is no flour in it; it’s nutritious, thanks to the cauliflower and the pastured egg; and has a delicious taste and pretty good texture for a vegetable...
Raw Vegetable Noodles with Cashew Sauce

Raw Vegetable Noodles with Cashew Sauce

This vegetable noodles dish is raw, vegan, gluten- and grain-free. It’s healthy, light, nutritious and relatively easy to make. There is no cooking involved. Noodles The “noodles” are made out of butternut squash and zucchini. I used both vegetables...
Portobello “Steak” with Chimichurri Sauce

Portobello “Steak” with Chimichurri Sauce

This portobello “steak” with Chimichurri sauce is amazing. It’s definitely not like steak but it’s vegan and made with portobello mushrooms, which are very earthy and usually a substitution to meat. The mushrooms are sliced and pan-seared in...
Dragon Sauce for Buddha Bowls

Dragon Sauce for Buddha Bowls

This is a great sauce for Buddha Bowls. It’s made with ingredients like tahini, extra-virgin olive oil, fresh lemon juice, nutritional yeast, maple syrup, garlic and ginger. It’s creamy, colourful and very nutritious. The tahini I use is organic. I...
Chickpea Spaghetti with Pesto and Cashew Cheese

Chickpea Spaghetti with Pesto and Cashew Cheese

Have you ever cooked with chickpea pasta? Or to be more precise, chickpea spaghetti? It’s so good. They are different than the other bean pasta like let’s say.. black bean pasta, which have a different texture that doesn’t please everybody. I...