Vegetarian Archives - Page 2 of 3 - Conscious Cooking
Tahini Roasted Cauliflower with Chopped Almonds

Tahini Roasted Cauliflower with Chopped Almonds

This cauliflower dish is truly amazing. It’s full of flavours and textures, it’s nutritious, and surprisingly easy to make. Depending on the size of the cruciferous vegetable, it can be a main dish for one or two person, or a side dish for up to 4. If you...
Chickpea Pasta with Tahini Miso Sauce

Chickpea Pasta with Tahini Miso Sauce

This chickpea pasta dish is wonderful for both children and adults. It’s a very healthy dish that is both gluten- and grain-free, as well as being dairy- and nut-free. For those who have allergies, it can be a delicious healthy pasta recipe to try. I use...
Cauliflower Pizza Crust

Cauliflower Pizza Crust

Cauliflower pizza crusts are very trendy now and no wonder why. It’s carb-free, as there is no flour in it; it’s nutritious, thanks to the cauliflower and the pastured egg; and has a delicious taste and pretty good texture for a vegetable...
Raw Vegetable Noodles with Cashew Sauce

Raw Vegetable Noodles with Cashew Sauce

This vegetable noodles dish is raw, vegan, gluten- and grain-free. It’s healthy, light, nutritious and relatively easy to make. There is no cooking involved. Noodles The “noodles” are made out of butternut squash and zucchini. I used both vegetables...
Portobello “Steak” with Chimichurri Sauce

Portobello “Steak” with Chimichurri Sauce

This portobello “steak” with Chimichurri sauce is amazing. It’s definitely not like steak but it’s vegan and made with portobello mushrooms, which are very earthy and usually a substitution to meat. The mushrooms are sliced and pan-seared in...