Creamy Cauliflower Soup - Conscious Cooking
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Soups/ Vegan

Creamy Cauliflower Soup

Now here’s a recipe that the whole family will enjoy: Creamy Cauliflower Soup. The recipe is easy to follow and includes just a few simple ingredients. It’s gluten-free, dairy-free and perfect for the entire family.

Benefits Of Cauliflower

Cauliflower  is one of those underrated vegetables that are actually super versatile and work well as the main ingredient or as a side. It belongs to the same family as kale, broccoli, and cabbage and is very nutritious.

For instance, Cauliflower is a good source of vitamin C and K, which promote a healthy immune system, as well as bone health and wound healing.

It’s also rich in phytochemical and antioxidants, which both plays a role in supporting overall health and preventing chronic diseases.

Cauliflower is very versatile and can be used in so many ways, such as cauliflower rice, cauliflower pizza crust, cauliflower “steaks”, whole roasted cauliflower, etc.

Why Use Cashews?

Cashews are used in the soup instead of the traditional cream or potatoes. It makes the soup dairy-free. Additionally, the cashews help to make it creamy and smooth, which is a texture appreciated by most. Cashews also add great extra nutrients.

Is Creamy Cauliflower Soup Kid-friendly?

With kids, you know it’s all about taste and they’ll do and say anything to get out of eating their veggies. As parents, we have to find creative ways to get those nutrients and vitamins into their meals every day.

This soup is a great way to do it! The true test is my 4 year and he absolutely loves it!

Creamy Cauliflower Soup is great for the whole family and can be had for lunch or dinner.

How To Make Creamy Cauliflower Soup

Making Creamy Cauliflower Soup is so simple and easy that you’ll wonder why you’ve never tried it at home!

Enjoy this creamy delight with a slice of your favorite bread!

Creamy Cauliflower Soup

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Serves: 4
Prep Time: 5 Cooking Time: 20 Total Time: 25

This Creamy Cauliflower Soup is super creamy without the cream. I use cashews to make it smooth and creamy while increasing nutritional content. The soup is super easy to make yet super delicious. Makes a perfect weeknight meal.


  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 large cauliflower (cut into florets)
  • 1 cup raw cashews
  • 1 tsp unrefined salt
  • 1/4 tsp white pepper (black is fine if you dont have white)
  • 4 cups water
  • 1/2 lemon, juiced



Heat oil in a large pot over medium heat.


Add onions and garlic and cook for 2-3 minutes.


Add cauliflower and cashew, salt and pepper, and cover with water.


Bring to a boil, reduce heat to low, cover and simmer until cauliflower is cooked through, about 15 minutes.


Turn off heat, add lemon juice.


Allow to cool slightly and blend until smooth.

Similar Recipes

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