Description
In this cookbook, you will find:
149 nutrient-dense recipes for the whole family
My food philosophy and health and nutrition related information
Mostly gluten-, grain- and dairy-free recipes
Lots of vegetarian, vegan and raw food recipes
Health supportive meals containing pastured eggs, sustainable fish and organic meat
Lots of superfoods, herbs and spices to support overall health
Section for babies and toddlers with information and recipes they will love
Information on baby-led weaning and tips for healthy eating
Desserts and baked good recipes using fruits and vegetables
Variety of non-dairy milk recipes, and superfood smoothies and beverages
Weekly menu ideas
QR code for French version of the cookbook
“Krystelle Gratziani has created a beautiful cookbook filled with delicious and healthy recipes which fit well into a program of balanced nutrition and a healthy active lifestyle. These recipes are a joy for the whole family including moms with babies and young children.” David Heber, MD, PhD Professor Emeritus and Founding Director, UCLA Center for Human Nutrition
Best cookbook ever for your entire family! Krystelle has created a beautiful cookbook containing delicious, nutritious, mouth-watering, easy to make recipes, that will nourish your baby, toddler, teen and whole family from the inside out! Krystelle’s deep love for family and food is clearly reflected in this book, highly recommended! – Dr. Susanne Bennett, #1 best selling author of The Kimchi Diet and talk show host of Wellness for Life on RadioMD and iHeart Radio
Great food always makes one happy…but great food that is also beautiful and captivating on the plate can make one’s heart skip a beat! Krystelle Gratziani’s Conscious Cooking made my heart flutter the first time I had cracked it open, and it continues to delight and inspire me in the kitchen each and every time I use it. By applying traditional French cooking techniques to healthier cuisine, Krystelle has created something spectacular in her first cookbook. Home cooks, as well as professional chefs will find the recipes easy to replicate or scale up for larger servings. My favorite parts of this book were not only the craveable recipes, but the stunning food photography as well. – Chef Mark Garcia, Head of Marketing at Chef’s Studio
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