by | Aug 20, 2019 | Vegan
Socca is a type of thin, unleavened pancake or crêpe made of chickpea flour, water, olive oil and salt. It’s a food that is commonly consumed in the south of France. It can be eaten as a side dish or used to make pizza. Sometimes, fresh or dried herbs are added...
by | Jul 1, 2019 | Vegetarian
This chickpea pasta dish is wonderful for both children and adults. It’s a very healthy dish that is both gluten- and grain-free, as well as being dairy- and nut-free. For those who have allergies, it can be a delicious healthy pasta recipe to try. I use...
by | May 21, 2019 | Vegan
This vegan chickpea curry is so creamy and flavourful. If you like Indian food or healthy curries like I do, give a try to this recipe. It sure to not disappoint you. Plus served with homemade vegan dosa? Oh gosh, it’s so good. It’s different than the...
by | May 6, 2019 | Vegetarian
Have you ever cooked with chickpea pasta? Or to be more precise, chickpea spaghetti? It’s so good. They are different than the other bean pasta like let’s say.. black bean pasta, which have a different texture that doesn’t please everybody. I...
by | Apr 30, 2019 | Vegetarian
Curry. I love curries, especially the healthy ones. I don’t mind there’s meat in it, if organic, but I have a tendency to favour vegetarian/vegan curries. As you may have seen in some of my precious posts, I have been really sick with the flu and probably...
