by admin | Dec 15, 2019 | Vegan, Vegetarian
Have you tried making a lentil bolognese yet? If not, it’s time to try guys! It’s so hearty and delicious, and a very nice alternative to meat bolognese. Don’t get me wrong, I love a good bolognese once in a while, but I also love a meat-free...
by | Oct 27, 2019 | Vegan
Spelt pasta is cooked and tossed in a quick sauce made with onions, pumpkin flesh, pine nuts and parsley. I use spelt pasta because it’s a whole grain, healthier than wheat, and has a good taste and texture. It also holds its shape very well. Plus, the color of...
by | Jul 1, 2019 | Vegetarian
This chickpea pasta dish is wonderful for both children and adults. It’s a very healthy dish that is both gluten- and grain-free, as well as being dairy- and nut-free. For those who have allergies, it can be a delicious healthy pasta recipe to try. I use...
by | May 18, 2019 | Uncategorized
Inspired from asian flavours, these teriyaki meatballs are different than your traditional meatballs but are definitely worth trying. They’re absolutely delicious. I’m not a fan of meatballs but, once in a while it’s nice to have, especially when...
by | May 6, 2019 | Vegetarian
Have you ever cooked with chickpea pasta? Or to be more precise, chickpea spaghetti? It’s so good. They are different than the other bean pasta like let’s say.. black bean pasta, which have a different texture that doesn’t please everybody. I...
