Pumpkin Coffee

Pumpkin Coffee

This pumpkin coffee is a treat on a chilly fall or winter day. Made with freshly brewed organic coffee, pumpkin puree, maple syrup and spices, this pumpkin coffee is nourishing to both the body and soul. I enjoy it when working hard on something and sipping on a cup...
Blue Hubbard Squash Soup

Blue Hubbard Squash Soup

If you happen to have a Blue Hubbard squash at home, which you probably got for Halloween or at the Farmer’s market due to its interesting shape and color, you may wonder what to make with it. No need to search longer. This is THE recipe you want to make with it....
Spelt Linguini with Pumpkin and Pine Nuts

Spelt Linguini with Pumpkin and Pine Nuts

Spelt pasta is cooked and tossed in a quick sauce made with onions, pumpkin flesh, pine nuts and parsley. I use spelt pasta because it’s a whole grain, healthier than wheat, and has a good taste and texture. It also holds its shape very well. Plus, the color of...
Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

This beautiful orange pumpkin pie smoothie is creamy and flavourful, perfect to enjoy during Fall. If you don’t know what to do with leftover pumpkin puree, wether it’s fresh or canned, give a try to this recipe. You won’t be disappointed, well, if...