by admin | Dec 15, 2019 | Vegan, Vegetarian
Have you tried making a lentil bolognese yet? If not, it’s time to try guys! It’s so hearty and delicious, and a very nice alternative to meat bolognese. Don’t get me wrong, I love a good bolognese once in a while, but I also love a meat-free...
by | May 12, 2019 | Uncategorized, Vegetarian
This is a great sauce for Buddha Bowls. It’s made with ingredients like tahini, extra-virgin olive oil, fresh lemon juice, nutritional yeast, maple syrup, garlic and ginger. It’s creamy, colourful and very nutritious. The tahini I use is organic. I...
