vegan Archives - Conscious Cooking
Red Lentil Dhal with Coconut Milk

Red Lentil Dhal with Coconut Milk

This red lentil coconut dhal is absolutely amazing. Not only it tastes incredible, but it’s very nutritious and easy to make. A good recipe to make during the week during the cooler months of the year. The dhal is made with onions, garlic and ginger, a variety...
Mushroom Lentil Stew

Mushroom Lentil Stew

This mushroom lentil stew is absolutely delicious. Made with lentils, wild mushrooms, garlic, thyme and tamari, this vegan and gluten-free meal is nutritious and tasty, and easy to make. It’s also relatively quick and easy to make, and makes good leftovers. You...
Easy Mexican Casserole

Easy Mexican Casserole

This easy and quick to make Mexican casserole is super tasty. It’s a crowd pleaser recipe, while being pretty healthy. Your children will love it. It takes 30 minutes to make – perfect weeknight meal. Makes great leftovers too. The casserole is made with...
Vegan Chocolate Banana Muffins

Vegan Chocolate Banana Muffins

These vegan banana chocolate muffins are healthy, nutritious, delicious, easy to make, and great for kids. I used mashed banana, coconut oil, nondairy milk, spelt flour, coconut sugar, cinnamon, rolled oats and mini vegan dark chocolate chips. If you rather use an...
Spring Minestrone

Spring Minestrone

Delicious light soup made with white navy beans, red potatoes, vegetables and fresh herbs, this Spring minestrone is light, nutritious and flavourful. If you wanted to add extra proteins, you could always add some cooked quinoa to the soup. Quinoa is a complete source...