vegetarian Archives - Conscious Cooking
Red Lentil Dhal with Coconut Milk

Red Lentil Dhal with Coconut Milk

This red lentil coconut dhal is absolutely amazing. Not only it tastes incredible, but it’s very nutritious and easy to make. A good recipe to make during the week during the cooler months of the year. The dhal is made with onions, garlic and ginger, a variety...
Easy Mexican Casserole

Easy Mexican Casserole

This easy and quick to make Mexican casserole is super tasty. It’s a crowd pleaser recipe, while being pretty healthy. Your children will love it. It takes 30 minutes to make – perfect weeknight meal. Makes great leftovers too. The casserole is made with...
Spiced Braised Red Cabbage

Spiced Braised Red Cabbage

Have you ever made braised red cabbage? If not, it’s time to try. It’s really not as complicated to make as you may think it is. It’s actually very simple and easy to make, especially this recipe, which is pretty straight forward. You literally just add all the...
Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili

This vegetarian sweet potato black bean chili is amazing. It’s full of flavours, colours and yumminess. I love the presence of sweet potatoes in there, which add healthy complex carbohydrates. I have been working on this recipe for quite some time now and I feel...
Spinach Gruyere Quiche

Spinach Gruyere Quiche

I hosted Easter brunch. I actually almost canceled it because my son was so sick. And I caught it too so I wasn’t any better. But it happened that I was feeling better that weekend so I decided to still host Easter. I cooked a variety of dishes for the brunch,...