Go Back

Pumpkin Coffee

This vegan pumpkin coffee is perfect for fall and winter. It's warming and nourishing, and made with pumpkin puree, maple syrup, cinnamon and nutmeg. Best use with freshly brewed organic coffee.
Prep Time10 minutes
Total Time10 minutes
Servings: 1

Ingredients

  • ½ cup strong brewed coffee
  • ½ cup unsweetened coconut, almond or oat milk
  • 3 tablespoons pumpkin puree
  • 1-2 tablespoon pure maple syrup
  • ¼ teaspoon cinnamon
  • Pinch nutmeg
  • Coconut whipped cream (optional)
  • Cinnamon (for garnish optional)

Instructions

  • Combine coffee with oat milk, pumpkin puree, maple syrup, cinnamon and nutmeg in a blender and gently blend until smooth. Alternatively, whisk everything in a pot and pour into a mug.
  • Garnish with coconut whipped cream and extra cinnamon, if you like.