Go Back

Blender Oatmeal Pancakes

These oatmeal pancakes are very quick and easy to make. Blend all the ingredients until smooth, and cook in a warm skillet with a little coconut oil or grass-fed butter. You will get delicious, fluffy pancakes, ready to be topped with your favorite toppings.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4


  • 2 cups gluten-free rolled oats
  • 1¼ cup unsweetened almond or coconut milk
  • 1 large ripe banana
  • 1 tablespoon ground flaxseeds or chia seeds
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • Pinch unrefined salt
  • Coconut oil or organic grass-fed butter, for cooking
  • Optional toppings
  • Fresh fruit
  • Homemade or organic jam
  • Almond butter or peanut butter
  • Pure maple syrup, organic honey or blackstrap molasses


  • Combine oats, almond milk, banana, flaxseeds, vanilla, baking powder, cinnamon and salt in a blender and blend until smooth.
  • Heat coconut oil or butter over medium-low heat in a large nonstick skillet or griddle.
  • Pour about ¼ cup of batter into the pan, trying to keep a round shape – use a spoon or spatula if needed.
  • Cook until the pancake has set and the edges look golden, about 1 to 2 minutes. Then, flip the pancake over and cook a few more minutes until cooked through.
  • Place pancakes in a plate, wipe skillet or griddle thoroughly and repeat with the rest of the batter.
  • Serve pancakes warm with your favorite toppings.