Healthy Double Chocolate Muffins
These healthy double chocolate muffins are made with mashed bananas, coconut oil, pure maple syurp and spelt flour. They are vegan and nut-free.
- 2 tablespoons ground flax seeds (or ground chia seeds)
- 5 tablespoons water
- 1 cup mashed bananas
- 1/2 cup almond milk (or nondairy milk)
- 1/3 cup pure maple syrup
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup spelt flour
- 1/2 cup raw cacao powder
- 1/2 cup mini dark vegan chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon unrefined salt
Preheat oven to 350F.
Line a 12 muffin pan with silicone or paper cups.
Mix flax with chia in a small bowl and set aside.
Mash banana in a bowl then add in almond milk, maple syrup, coconut oil and vanilla.
In a separate bowl, combine spelt flour, raw cacao powder, chocolate chips, baking soda, baking powder and salt and stir to combine.
Add flax to wet mixture, stir and add wet mixture to dry. Stir to combine.
Divide batter evenly between muffin cups.
Bake for 30 minutes.