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Dark Chocolate “Pot de Crème”

This healthy chocolate "pot de crème" is made with full fat coconut milk, good quality dark chocolate and coconut sugar. It's rich, creamy and absolutely delicious. It’s vegan, gluten and soy-free.
Servings: 4

Ingredients

  • 7-oz 85% dark chocolate, finely chopped
  • 1 can full-fat coconut milk
  • 2-3 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon Celtic or pink salt
  • Dark shaved chocolate, to garnish
  • Coconut whipped cream:
  • 1 can full-fat coconut milk
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon pure vanilla extract
  • Pinch Celtic or pink salt

Instructions

  • In a blender, add chopped chocolate. Set aside.
  • In a small saucepan over medium-low heat, combine coconut milk and sugar. Cook, stirring constantly until the mixture is almost boiling - do not boil. Turn off heat. Add vanilla and sea salt, stir and pour the chocolate mixture in the blender with the chocolate. Blend until smooth.
  • Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
  • To make coconut whipped cream, open the can and scoop out the harden part only and add to a small blender. Discard the liquid. Add maple syrup, vanilla and salt, and blend until smooth. Set aside.
  • When chocolate pot de creme is set, add whipped cream and shaved chocolate on top. Enjoy immediately or keep in the refrigerator until ready to eat.